Fortification of food with iron is done using \( \mathrm{FeSO}_{4}\cdot7\mathrm{H}_{2}\mathrm{O} \). The mass in grams of the \( \mathrm{FeSO}_{4}\cdot7\mathrm{H}_{2}\mathrm{O} \) required to achieve \( 12 \,\text{ppm} \) of iron in \( 150 \,\text{kg} \) of wheat is ______ (Nearest integer) [Given: Molar mass of Fe, S and O respectively are \( 56 \), \( 32 \) and \( 16 \,\mathrm{g\, mol^{-1}} \)]