Match List-I with List-II.
| List-I | List-II |
|---|
| (A) Saccharin | \( \mathrm{I} \). High potency sweetener |
| (B) Aspartame | \( \mathrm{II} \). First artificial sweetening agent |
| (C) Alitame | \( \mathrm{III} \). Stable at cooking temperature |
| (D) Sucralose | \( \mathrm{IV} \). Unstable at cooking temperature |
Choose the correct answer from the options given below: