\( 100 \, \text{mL} \) of \( 5\% \) (w/v) solution of \( \mathrm{NaCl} \) in water was prepared in \( 250 \, \text{mL} \) beaker. Albumin from the egg was poured into \( \mathrm{NaCl} \) solution and stirred well. This resulted in a/an:
Lyophilic sol
Lyophobic sol
Emulsion
Precipitate